Today we come up with a tasty and delicious Bakra Eid (Bari Eid) Recipe in Urdu Beef Teriyaki Recipe by Shireen Anwar at Masala TV Cooking Show Masala Morning

Ingredients:

  • Beef ½ kg (cut into juliennes)
    Salt ½ tsp
    Chinese salt ½ tsp
    White pepper ½ tsp
    Oil ¼ cup
    Ingredients for teriyaki sauce:
    Bones of 1 chicken
    Ginger 4-6 pieces
    Garlic 15 cloves
    Kikkoman sauce 1cup
    Sugar 1cup
    Corn flour 2tbsp
    Water ½ cup

Method:
Cook all the above ingredients of sauce together until the half quantity remains
Strain and the simmer for a few minutes and then thicken with corn flour paste.
Teriyaki sauce is ready.

In another pan take ¼ cup cooking oil and stir fry the marinated beef for about 10 minutes.
When tender add the sauce to it. Mix well and serve. Garnish with spring onions.

Bakra Eid Recipe Urdu

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