Bakra Eid Nargisi Kofta Recipe

We bring today a mouth watering Bari Eid/Bakra Eid Nargisi Koftay Recipe in Urdu and English by Shireen Anwar Cooking Program Masala Morning at Masala TV

Nargisi Kofta Recipe Ingredients:

  • Eggs 8
    Beef / Mutton Mince 1 kg
    Onions 2
    Almonds 6
    Black Peppercorns 8
    Small Cardamom 8
    Salt to taste
    Black Cumin 1 tsp
    Red Chili Powder 1 tsp
    Roasted Black Gram 2 tbsp
    Poppy Seeds 2 tbsp
    For Salan:
    Yogurt ½ cup
    Chopped Onions 3
    Clarified Butter/ Oil 1 cup
    Small Cardamom 4
    All Spice Powder 1 tsp
    Red Chili 1 tbsp
    Ginger Garlic Paste 1 tbsp
    Coriander Powder 2 tbsp
    Salt to taste

 Bakra Eid Nargisi Kofta Recipe Method:
• Boil ½ mince and keep the other half unboiled.
• Chop onion and fry till golden brown. Take it out and let it dry.
• Grind together, poppy seeds, cumin, chopped almonds, black peppercorn, salt, 2 tbsp roasted gram, black cumin, black cumin, small cardamom and red chili and grind together.
• Add in grinded Masala in the boiled mince and add crushed onion and chop evething together. mix in beaten egg and mix everything together.
• Take mince in your hand and keep an egg in between and make a kabab.
• Heat oil and fry all the nargisi koftay.
• In ½ cup yogurt, add in 1 tbsp all spices, 2 tbsp coriander powder. Small cardamom,ginger garlic paste and salt and half of the onion.
• Cook this Masala and add in koftas in it. Add in 1 cup hot water.
• When oil separates, simmer it for 5 mins.
• Dish it out.
• Garnish it with fried onions and serve.

Nargisi Kofta Recipe Urdu

Nargisi Koftay Recipe Urdu

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