Hyderabadi Mutton Biryani Recipe
Hyderabadi Mutton Biryani Recipe

Hyderabad is a city of authentic Royal Nawabi Cuisine in India. Mutton Biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members, friends or the guests. It is the ingredients and process to prepare it which makes it more genuine. Today we bring this wonder mouth-watering Hyderabadi Mutton Biryani Recipe for you.

Hyderabadi Mutton Biryani Recipe

Ingredients:

  • Rice 400 gm
  • Mutton 900 gm
  • Garam Masala 2 tsp
  • Red Chilies 6
  • Cashew Nuts 80m
  • Poppy Seeds 40 gm
  • Onions 5
  • Cloves 2
  • Cinnamon 2 pieces
  • Cardamom 3
  • Green Chilies 6
  • Mint Chopped 1 bunch
  • Ginger and Garlic Paste 3 tsp
  • Beaten Curd 1 cup
  • Lime Juice 2
  • Saffron Dissolved in cup Milk 2 pinches
  • Ghee or Oil 5 tbsp
  • Boiled Eggs for Garnishing 4
  • Salt to taste as per taste

Method

To make a delicious Hyderabadi Mutton Biryani Recipe you need to follow the following instructions. Grind the following to a fine paste: red chilies and cashew nuts, apply the ginger & garlic, and Beaten curd to them and set aside. Take 4 tablespoons ghee and fry the red chili, masala. Add the marinated mutton, ¼ of the fried onion, one teaspoon garam masala and 1 tsp salt to taste. Keep frying till ghee separates. Add 1 ½ cups warm water, cook till tender.

Take Heat pan, add 1 tablespoon ghee and fry the cloves, cinnamon and cardamom. Add the rice and fry a little. Add the green chilies and 1 tsp salt to taste. Add enough warm water for boil. Cook till rice is par cooked, strain the rice and spread on a dish.
Mix together the chopped mint, garam masala and fried onion. Set aside.

For Assemble

Take a heavy bottomed pan and line it with ghee. Spread a layer of rice and cover it with half of the mutton. Sprinkle half of the mint mixture and juice of 1 lime. Cover with rice, followed by a mutton layer. Finish with a rice layer. Sprinkle the rice with saffron milk and dot with ghee. Cover tightly and place over a griddle for dum for 30 minutes. Serve hot, garnished with eggs cut into half’s and little mint mixture. Serve hot.

Hyderabadi Mutton Biryani Recipe is my favorite and most delicious dish and i know you also like it and make it at your home for you family and friends. Enjoy

Hyderabadi Mutton Biryani Recipe in Urdu
Hyderabadi Mutton Biryani Recipe in Urdu
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