Here is the most favorite and mouth watering Machli Ki Karahi Recipe in Urdu and English by Cooking Expert Zubaida Apa at Masala TV Program Handi.

Ingredients:

  1. Fish 1 kg
  2. White Vinegar ½ cup
  3. Tomatoes 4
  4. Red Chili Flakes 1 tbsp
  5. Green Chilies 8
  6. Ginger Garlic 1 tbsp
  7. Ginger 2 Inch piece
  8. All Spice Powder 1 tsp
  9. White Cumin 1 tsp
  10. Coriander Seeds 1 tsp
  11. Crushed Black Pepper 1 tsp
  12. Yogurt ½ cup
  13. Lemons 3
  14. Green Coriander dome
  15. Oil 1 cup
  16. Salt to taste

Method:
• Take out the meat of the fish and add in lemon juice and ½ cup white vinegar without washing it. Then keep it in the strainer.
• Deseed the tomatoes. Also chop green coriander and ginger.
• Grind in 1 tsp coriander seeds, 1 tsp white cumin and 1 tsp crushed black pepper.
• In the pan, add in ½ cup yogurt, tomatoes, 1 tbsp ginger garlic paste, 1 tbsp red chili flakes and 1 tsp All spice powder and cook till water dries.
• In a frying pan, add in fish pieces and add it in the masala.
• Add oil in the pan, add cook it. Simmer it.
• When the oil separates add in lemon juice, green coriander and chopped ginger. Serve hot with nan.

Machli Ki Karahi Recipe
Machli Ki Karahi Recipe in Urdu
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