Machli Ki Karahi Recipe Zubaida Apa Masala TV
Here is the most favorite and mouth watering Machli Ki Karahi Recipe in Urdu and English by Cooking Expert Zubaida Apa at Masala TV Program Handi.
- Fish 1 kg
- White Vinegar ½ cup
- Tomatoes 4
- Red Chili Flakes 1 tbsp
- Green Chilies 8
- Ginger Garlic 1 tbsp
- Ginger 2 Inch piece
- All Spice Powder 1 tsp
- White Cumin 1 tsp
- Coriander Seeds 1 tsp
- Crushed Black Pepper 1 tsp
- Yogurt ½ cup
- Lemons 3
- Green Coriander dome
- Oil 1 cup
- Salt to taste
• Take out the meat of the fish and add in lemon juice and ½ cup white vinegar without washing it. Then keep it in the strainer.
• Deseed the tomatoes. Also chop green coriander and ginger.
• Grind in 1 tsp coriander seeds, 1 tsp white cumin and 1 tsp crushed black pepper.
• In the pan, add in ½ cup yogurt, tomatoes, 1 tbsp ginger garlic paste, 1 tbsp red chili flakes and 1 tsp All spice powder and cook till water dries.
• In a frying pan, add in fish pieces and add it in the masala.
• Add oil in the pan, add cook it. Simmer it.
• When the oil separates add in lemon juice, green coriander and chopped ginger. Serve hot with nan.