Tasty Malai Kabab Recipe in Urdu and English by Chef Shireen Anwar at Masala TV Cooking Program Masala Morning.

Ingredients:

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  1. Undercut long pasanday ½ kg
  2. Ginger garlic paste 1 tsp
  3. Ripe papaya grinded 1 tbsp heaped
  4. Green chilies 1 tsp grinded
  5. Coriander leaves 2 tbsp grinded
  6. Mint leaves 12 grinded
  7. Salt 1 tsp
  8. Malai ½ cup
  9. Eggs 2 separated
  10. Wheat flour as required to roll kababs
  11. Oil for frying

Method:
Grind together green chilies, coriander and mint, marinate beef with ginger garlic, grinned green paste, rip papaya, salt and malai for 1 hour, put the kababs on wooden skewers, press firmly around the skewers to give shape of long kabab. Roll in wheat flour, dip in stiffly beaten eggs, and shallow fry in oil for 10 minutes on low flame.

Malai Kabab Recipe in Urdu
Malai Kabab Recipe in Urdu
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